Cranberried Chicken
Cranberried Chicken offers a tangy, sweet, and savory flavor profile with tender chicken, mushrooms, and scallions, perfect for a comforting yet sophisticated meal.
Ingredients
Instructions
- Cut the chicken cutlets or whole breasts in half.
- Slice the mushrooms into thick slices.
- Mince the garlic.
- In a skillet, saute the garlic in warm olive oil until soft.
- Add the chicken and cook quickly on both sides without browning.
- Cut the scallions into 1/2-inch pieces and add to the skillet, stirring until soft.
- In a mixing bowl, stir together the cranberry sauce and white wine.
- Add the cranberry-wine mixture to the skillet.
- Cover and simmer for about 10 minutes or until the chicken is no longer pink in the center.
- Add the mushrooms and stir to moisten.
- Cook for a few more minutes until the sauce is bubbly.
- Serve over cooked rice.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).