Alternate Chicken Salad

Prep: 15 min Cook: 20 min Serves: 5 Cuisine: American

A refreshing chicken salad combining tender shredded chicken, crisp apples, celery, raisins, and nuts, dressed in mayonnaise. Perfect for a light lunch or picnic, served on fresh lettuce.

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Ingredients

  • 4 skinned chicken breasts
  • 1 large apple, diced
  • 1 stalk celery, diced
  • 1 small package raisins
  • 1/2 package chopped walnuts or pecans
  • mayonnaise

Instructions

  1. Cook chicken tender with a little salt and just a dusting of pepper.
  2. When chicken is done and falls off the bone, tear it into bite-sized pieces (do not put it in your food processor).
  3. Add diced apple, diced celery, raisins, chopped nuts, and mayonnaise.
  4. Mix well to combine.
  5. Serve on romaine or escarole lettuce.

Tips & Substitutions

To enhance the flavor of your chicken salad, consider adding a splash of lemon juice or a teaspoon of honey to balance the sweetness of the apple and raisins. If you're looking for a lighter option, Greek yogurt can substitute for mayonnaise. Also, using leftover chicken from a previous meal can save time. This recipe is versatile; try adding grapes or cranberries instead of raisins for a different twist.

Serving Suggestions

This chicken salad is delicious served on a bed of romaine or escarole lettuce for a light lunch. Pair it with whole grain crackers or a side of fresh fruit for a balanced meal. For a heartier option, serve it alongside crusty bread or in a sandwich. It also pairs well with a light vinaigrette to enhance the overall flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chicken in a microwave, adding a splash of water to maintain moisture. However, the salad is best served cold, so consider enjoying it right from the fridge or on a bed of lettuce for a refreshing meal.

Nutrition & Diet Analysis (per serving)

Each serving of Alternate Chicken Salad contains roughly 236 calories, with 8g protein, 19g carbohydrates, and 16g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein.

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 15.8g 20% DV
Carbs 18.9g 7% DV
Fiber 2.2g 8% DV
Sugar 13.9g 28% DV

Electrolytes

Sodium 88.5mg 4% DV
Potassium 329.5mg 7% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.2mcg 1% DV
Vitamin C 32.5mg 36% DV
Vitamin D 0.1mcg
Calcium 41.6mg 3% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this salad?

Absolutely! Using rotisserie chicken can save you time and add extra flavor to your salad. Just shred the chicken and mix it with the other ingredients as directed. It's a great shortcut that doesn't compromise taste.

How can I make this salad more filling?

To make this chicken salad more filling, consider adding cooked quinoa or couscous to the mixture. You could also increase the nuts or include additional vegetables like bell peppers or cucumber for added texture and nutrition.

Is this recipe suitable for meal prep?

Yes, this chicken salad is excellent for meal prep. Prepare it in advance and store it in individual containers for easy grab-and-go lunches. Just be sure to keep the lettuce separate until you're ready to serve to maintain its crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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