Cranberry And Orange Salad Mold
A vibrant and tangy cranberry and orange salad mold featuring the bright flavors of fresh fruit, ground cranberries, and crunchy pecans. Perfect for holiday gatherings or festive occasions, this gelatin salad combines sweet, tart, and nutty elements for a refreshing and eye-catching dish.
Ingredients
Instructions
- Dissolve the black cherry gelatin in hot water.
- Add sugar and lemon juice to the gelatin mixture.
- Soak the gelatin in pineapple juice and dissolve over hot water.
- Combine the pineapple juice mixture with the cherry gelatin mixture.
- When the gelatin begins to thicken, add ground cranberries, ground oranges, crushed pineapple, and chopped pecans.
- Pour the mixture into molds and refrigerate until set.
Tips & Substitutions
For a vibrant flavor, consider using fresh cranberries instead of ground ones, but be sure to adjust the sweetness accordingly. If you prefer a less sweet salad, reduce the sugar to 1/2 cup. You can also substitute the black cherry jello with raspberry or strawberry for a different twist. Adding a pinch of cinnamon can enhance the flavor profile beautifully.
Serving Suggestions
This Cranberry and Orange Salad Mold is a delightful addition to holiday meals, especially during Thanksgiving or Christmas. Serve it as a side dish alongside roasted meats, or pair it with a light salad. It also complements desserts like Ice Cream Sodas for a festive touch. Garnish with fresh mint for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the salad, as the texture will change once thawed. When ready to serve, simply scoop out portions and enjoy cold, as the gelatin will keep it firm and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry And Orange Salad Mold contains roughly 298 calories, with 3g protein, 72g carbohydrates, and 2g fat. It is an excellent source of vitamin C (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be made a day or two in advance. Just ensure that it is stored properly in the refrigerator to maintain its texture and flavor. The longer it sits, the more the flavors meld together, making it even tastier.
What can I use instead of gelatin?
If you're looking for a vegetarian option, you can use agar-agar as a substitute for gelatin. Follow the package instructions for the correct measurements, as it sets differently than gelatin. Keep in mind that the texture may vary slightly.
How do I know when the salad is set?
The salad is set when it holds its shape and has a firm yet jiggle consistency. To test, gently press the surface; it should not leave an indentation. Refrigerating for at least 4-6 hours is recommended for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).