Cranberry-Apple Drink

Prep: 10 min Serves: 6 Cuisine: American

A refreshing cranberry-apple drink blending tart cranberry, sweet apple, and zesty lemon with a bubbly ginger ale finish, perfect for parties and festive gatherings.

Be the first to rate this recipe

Ingredients

  • 6 oz. can frozen cranberry juice cocktail, thawed
  • 6 oz. can frozen apple juice concentrate, thawed
  • 4 juice cans cold water
  • 3 Tbsp. lemon juice
  • 1 small apple, cored, sliced and studded with a few cloves (optional)
  • 7 oz. bottle chilled ginger ale

Instructions

  1. In a large pitcher, combine the thawed cranberry juice cocktail, apple juice concentrate, cold water, lemon juice, and apple slices.
  2. Chill the mixture until cold.
  3. Just before serving, add the chilled ginger ale and ice cubes to the pitcher.
  4. Stir gently and serve immediately.

Tips & Substitutions

For a refreshing twist, consider adding fresh mint leaves or a splash of orange juice to enhance the flavor. If you prefer a less sweet drink, reduce the amount of cranberry juice cocktail or use a sugar-free version. For a festive touch, rim the glasses with sugar or use flavored sparkling waters as a substitute for ginger ale. This drink can also be made in advance; just add the ginger ale right before serving to maintain its fizz.

Serving Suggestions

Serve this Cranberry-Apple Drink in festive glasses with ice cubes for a refreshing party beverage. It pairs beautifully with light appetizers like Vegetable Turkey Pockets or a cheese platter. For an extra touch, garnish each glass with a slice of apple or a sprig of mint. It’s perfect for holiday gatherings, brunch, or summer picnics, making it a versatile choice for various occasions.

Storage & Reheating

Store any leftovers in a sealed container in the refrigerator for up to 2 days. To keep the drink from becoming flat, avoid adding ginger ale to the entire batch if not consumed immediately. Instead, add it to individual glasses when ready to serve. If you want to enjoy the drink later, consider blending it with ice for a slushy version.

Nutrition & Diet Analysis (per serving)

Each serving of Cranberry-Apple Drink contains roughly 79 calories, with 0g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value).

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.2g
Carbs 19.2g 7% DV
Fiber 0.3g 1% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 155mg 3% DV

Vitamins & Minerals

Vitamin C 41.6mg 46% DV
Calcium 16mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh juices instead of frozen concentrates?

Yes, you can use fresh cranberry and apple juices instead of frozen concentrates. However, you may need to adjust the sweetness and acidity by adding a bit of sugar or lemon juice, as frozen concentrates are usually sweeter and more concentrated.

How can I make this drink non-alcoholic?

This recipe is already non-alcoholic, but if you want to enhance the flavor without alcohol, consider adding a splash of flavored sparkling water or soda. You can also infuse the drink with herbs like rosemary for an interesting twist.

Is there a way to make this drink in larger quantities?

Absolutely! You can easily scale the recipe by multiplying the ingredients based on the number of servings needed. Just keep the same proportions, and remember to add the ginger ale just before serving to keep it bubbly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →