Cranberry-Apple Ketchup
A tangy, sweet and savory cranberry-apple ketchup with vibrant flavors, perfect for pairing with turkey, pork, or game meats, adding a delightful fruity twist to your dishes.
Ingredients
Instructions
- In a large saucepan, using a wire whisk, whip the cranberry sauce until smooth.
- Add the applesauce and red wine vinegar to the saucepan.
- Place over medium heat, whisking occasionally until the mixture is smooth and flavors are blended, about 15 minutes.
- Cool slightly.
- Pour into a gift bottle or jars and cover.
- Refrigerate up to one month.
Tips & Substitutions
For a smoother texture, blend the mixture after cooking if desired. You can substitute apple cider vinegar for red wine vinegar for a different flavor profile. If you prefer a spicier kick, add a pinch of cinnamon or nutmeg. This ketchup pairs wonderfully with Meatballs (Appetizer) or can enhance your holiday spread.
Serving Suggestions
Serve this cranberry-apple ketchup as a unique condiment for burgers, sandwiches, or as a dipping sauce for appetizers. It also pairs nicely with roasted meats or as a topping for cheese boards. Consider serving it alongside Icy Cranberry Slush for a refreshing contrast during gatherings.
Storage & Reheating
Store any leftover cranberry-apple ketchup in airtight containers in the refrigerator for up to one month. For best flavor, allow it to cool completely before sealing. This ketchup does not freeze well due to its texture, so it's best enjoyed fresh. Just give it a good stir before use.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Apple Ketchup contains roughly 419 calories, with 3g protein, 97g carbohydrates, and 1g fat. It is a good source of iron (18% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this ketchup ahead of time?
Absolutely! This cranberry-apple ketchup can be made up to a month in advance. Just store it in the refrigerator once it cools completely. The flavors will deepen over time, making it a great make-ahead condiment for holiday meals or gatherings.
Is this recipe suitable for vegans?
Yes, this cranberry-apple ketchup is completely vegan! It contains no animal products, making it a perfect addition to vegan recipes or for those who prefer plant-based condiments. Enjoy it guilt-free on your favorite dishes.
What can I use this ketchup for besides sandwiches?
This versatile ketchup can be used in various ways! Try it as a glaze for roasted meats, a dip for savory appetizers, or even drizzled over cream cheese as a quick spread. It adds a unique flavor to salads or can be used to enhance the taste of burgers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).