Cranberry Baked Chicken

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: American

Cranberry Baked Chicken offers a delightful blend of sweet and savory flavors, featuring tender chicken breasts glazed with a tangy cranberry sauce and savory onion soup mix. Perfect for a comforting family dinner or a festive gathering, it pairs well with rice or vegetables for a complete meal.

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Ingredients

  • 16 oz. can whole cranberry sauce
  • 8 oz. bottle Catalina dressing
  • 1 envelope Lipton onion soup mix
  • boneless chicken breasts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Mix together the cranberry sauce, Catalina dressing, and onion soup mix in a bowl.
  3. Place the boneless chicken breasts in a baking dish and pour the mixture over the chicken.
  4. Cover the dish and bake for 30 minutes.
  5. Remove the cover and bake uncovered for an additional 15 to 20 minutes until the chicken is cooked through and sauce is bubbly.

Nutrition & Diet Analysis (per serving)

136 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 3.3g 4% DV
Carbs 21g 8% DV
Fiber 0.7g 2% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 363mg 16% DV
Potassium 91.5mg 2% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 13mg 1% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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