Noodle Bake Supreme

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: American

Noodle Bake Supreme is a comforting casserole featuring tender wide noodles combined with rich chicken gravy, creamy cottage cheese, and sour cream. Topped with Parmesan and a hint of paprika, it's perfect for family dinners or potlucks, delivering savory flavors in a hearty, satisfying dish.

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Ingredients

  • 3 cups cooked wide noodles
  • 12 oz. jar Heinz homestyle chicken gravy
  • 1/2 cup creamed cottage cheese
  • 1/2 cup dairy sour cream
  • 1/4 cup grated Parmesan cheese
  • paprika

Instructions

  1. Combine the cooked noodles, chicken gravy, cottage cheese, and sour cream in a bowl.
  2. Pour the mixture into a lightly greased 1 1/2-quart oblong baking dish.
  3. Sprinkle grated Parmesan cheese over the noodle mixture.
  4. Dust the top with paprika.
  5. Bake in a 350°F oven for 30 to 35 minutes or until hot.
  6. Let stand 5 minutes before serving.

Tips & Substitutions

For an extra creamy texture, consider using ricotta cheese instead of cottage cheese. You can also swap out the wide noodles for a gluten-free pasta option if needed. Adding cooked chicken or sautéed vegetables can enhance the dish's flavor and nutrition. Don't forget to taste the mixture before baking and adjust seasoning if necessary.

Serving Suggestions

This Noodle Bake Supreme pairs beautifully with a simple green salad or steamed vegetables for a complete meal. It can also be served alongside garlic bread for a comforting dinner. For a fun twist, try serving it with a dollop of salsa or hot sauce to add a kick to the creamy dish.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the noodle bake in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Noodle Bake Supreme contains roughly 346 calories, with 9g protein, 73g carbohydrates, and 2g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of protein and vitamin A.

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 1.6g 2% DV
Carbs 73.3g 27% DV
Fiber 0.6g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 396.3mg 17% DV
Potassium 256.9mg 5% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 0mg
Vitamin D 0mcg
Calcium 256.4mg 20% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this noodle bake ahead of time?

Yes, you can prepare the noodle bake in advance. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time when cooking it from the fridge.

What can I use instead of chicken gravy?

If you don't have chicken gravy, you can substitute it with homemade chicken broth thickened with a bit of cornstarch or flour. Alternatively, mushroom gravy can also work well for a different flavor profile.

Is there a vegetarian option for this recipe?

Absolutely! Simply replace the chicken gravy with vegetable gravy and you can add more veggies like spinach, mushrooms, or bell peppers for a hearty vegetarian version. This keeps it satisfying while catering to different dietary preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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