Cranberry Congealed Salad
Cranberry Congealed Salad is a vibrant and tangy dessert featuring layers of fruity flavors and a jiggly texture. The combination of cranberry sauce, pineapple, and mandarin oranges makes it perfect for holiday gatherings or festive occasions, offering a refreshing and colorful addition to any table.
Ingredients
Instructions
- Heat the pineapple juice and dissolve the cherry Jell-O in it.
- Stir well until the Jell-O is completely dissolved.
- Add the cranberry sauce and mix well.
- Add the crushed pineapple and drained mandarin oranges.
- Mix all ingredients thoroughly and pour into a Jell-O mold.
- Chill in the refrigerator until set and firm.
Tips & Substitutions
For a more vibrant flavor, consider adding chopped nuts or shredded coconut. If you prefer a different fruit, substitute with diced peaches or berries. Ensure the pineapple is well-drained to prevent excess liquid. This recipe can also be made with sugar-free Jell-O for a lighter option, catering to different dietary preferences.
Serving Suggestions
Serve this delightful Cranberry Congealed Salad as a refreshing side dish at holiday gatherings or potlucks. It pairs beautifully with main dishes like Electric Frypan Swiss Steak. Garnish with fresh mint leaves or a dollop of whipped cream for an elegant touch. This salad can also double as a light dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The salad can be served cold directly from the fridge. Avoid freezing, as it may change the texture of the Jell-O and fruit. If the salad becomes too firm, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Congealed Salad contains roughly 93 calories, with 1g protein, 24g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned for this recipe?
Yes, you can use fresh fruit, but keep in mind that the texture and flavor may vary. If using fresh oranges, make sure to segment and remove any membranes. Fresh pineapple should be finely chopped and well-drained to avoid excess liquid in the salad.
Is there a way to make this recipe vegan?
To make a vegan version, use a plant-based gelatin alternative like agar-agar instead of Jell-O. Ensure that the canned fruits do not contain any animal-derived ingredients. This will allow you to enjoy a delicious vegan version of this classic dish.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set in the refrigerator. For the best results, prepare it the night before serving. This allows ample time for the flavors to meld and the texture to firm up nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).