Glazed Waverly Crackers

VeganVegetarian
Prep: 10 min Cook: 12 min Serves: 24 Cuisine: American

Glazed Waverly Crackers are a sweet, crunchy treat featuring buttery crackers topped with toasted pecans and a rich sugar-oleo glaze. Perfect for snacking or sharing at gatherings, this easy-to-make dessert combines caramelized flavors with a crisp texture that appeals to both kids and adults alike.

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Ingredients

  • Waverly crackers
  • 1/2 cup chopped pecans
  • 1 stick oleo (butter) ⓘ
  • 1/2 teaspoon vanilla ⓘ

Instructions

  1. Line a 12 x 16-inch cookie sheet with Waverly crackers and sprinkle about 1/2 cup chopped pecans on top.
  2. In a saucepan, boil sugar and oleo (butter) together for 2 minutes.
  3. Remove from heat and stir in vanilla extract.
  4. Pour the hot glaze evenly over the crackers and pecans.
  5. Bake at 350°F (175°C) for 10 minutes.
  6. Do not overbake.
  7. Remove from oven and carefully lift the crackers from the sheet while still hot.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 18g 23% DV
Carbs 6.6g 2% DV
Fiber 2.4g 9% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 2.3mg
Potassium 139.5mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 20.3mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans vanilla

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