Deer Roast
A hearty and flavorful deer roast dish featuring savory spices, tender vegetables, and a rich apple juice gravy. Perfect for special occasions or family dinners, this recipe offers a rustic taste with aromatic seasonings that enhance the natural richness of the venison.
Ingredients
Instructions
- Preheat the oven and prepare a baking bag according to the package instructions.
- Season the deer roast with your choice of spices, salt, and pepper.
- Chop carrots, onions, garlic, and potatoes into chunks.
- In a mixing bowl, toss the vegetables with celery seed, allspice, and additional spices as desired.
- Place the seasoned deer roast into the oven baking bag, add the vegetables around it.
- Sprinkle the flour over the roast and vegetables to help thicken the gravy.
- Pour the apple juice or cider into the bag.
- Seal the bag securely and place it in a roasting pan.
- Bake in the preheated oven at 350°F (175°C) for approximately 3 hours, or until the meat is tender.
- Remove from the oven, carefully cut open the bag, and serve hot.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).