Cranberry Cornucopia
Ingredients
Instructions
- Bring the water to a boil in a big saucepan; remove from heat, add in the tea bags, and cover; steep for 5 minutes.
- Remove the tea bags and add the brown sugar, cranberry juice, star anise, and orange zest.
- Bring mixture to a boil over med-high heat.
- Decrease heat and simmer for 10 minutes.
- Add in orange juice and rum; stir until warm.
- Remove from heat and strain, reserving the star anise.
- Ladle into mugs; garnish with star anise and lemon slices; serve.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).