Cranberry-Cottage Cheese Mold
A refreshing, tangy gelatin mold combining cranberry sauce and cottage cheese, perfect for holiday gatherings or as a light, colorful appetizer that appeals to all ages.
Ingredients
Instructions
- Dissolve the gelatin in boiling water.
- Break up the cranberry sauce in a bowl.
- Sieve the cottage cheese or puree it in a blender.
- Pour half of the cooled gelatin mixture into the cranberry sauce and the other half into the sieved cottage cheese.
- Combine each mixture and chill until set.
- Unmold and serve.
Tips & Substitutions
For a smoother texture, consider pureeing the cottage cheese in a blender rather than sieving. You can substitute sugar-free gelatin for a lighter version. If you want extra flavor, add some grated lemon zest to the mixture. This dish is perfect for holiday gatherings and can also be paired with Whole Cranberry Bread for a delightful brunch.
Serving Suggestions
This cranberry-cottage cheese mold makes a refreshing and festive addition to any holiday meal. Serve it alongside a savory dish like Carey'S Au Gratin Potatoes to balance the flavors. Garnish with fresh mint or a sprinkle of lemon zest for an elegant touch, and consider pairing with Christmas Cocoa for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To serve again, simply unmold and let it sit at room temperature for about 10 minutes before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Cottage Cheese Mold contains roughly 130 calories, with 8g protein, 19g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency before using them in this recipe. This will add a fresh tartness that complements the cottage cheese well.
How long does it take for the mold to set?
The mold typically takes about 4-6 hours to fully set in the refrigerator. For the best results, prepare it the night before you plan to serve it, allowing ample time for it to chill and firm up.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or animal by-products. Just ensure that the gelatin you use is vegetarian-friendly, as some gelatin products are derived from animal sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).