Maple Lace Cookies
Delicate maple lace cookies feature a crisp texture and rich maple flavor, complemented by chopped pecans, making them perfect for elegant gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Boil maple syrup and butter together for 30 seconds.
- Allow the mixture to cool to room temperature.
- Add unbleached flour and chopped pecans to the mixture.
- Mix well until combined.
- Drop small teaspoons of batter onto greased baking sheets, spacing at least 3 inches apart.
- Bake at 325°F (160°C) for 8 to 10 minutes until golden.
- Cool on the baking sheet for 30 to 60 seconds.
- Carefully remove cookies using an upside-down spatula.
- Store warm and dry; they do not freeze well.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).