Whole Cranberry Bread
A moist, flavorful cranberry bread with crunchy walnuts and a hint of orange, perfect for holiday gatherings or festive breakfasts with vibrant color and seasonal flair.
Ingredients
Instructions
- Sift together flour, sugar, baking powder, soda, and salt.
- Add and thoroughly mix in the cranberries and chopped walnuts.
- Heat the orange juice.
- Add melted shortening and the slightly beaten egg to the orange juice.
- Pour the liquid mixture into the dry ingredients and stir until just combined.
- Pour the batter into a well-greased 9 x 5-inch loaf pan.
- Bake in a 350°F oven for 1 hour.
- Remove the bread from the pan and allow it to cool.
- Store for one day to improve flavor.
- A colorful and festive dish perfect for holiday celebrations.
Tips & Substitutions
For an extra burst of flavor, consider adding orange zest to the batter. If you lack fresh cranberries, you can substitute with frozen ones, but do not thaw them before mixing to maintain texture. Chopped pecans can be a great alternative to walnuts if you prefer a different nut flavor. Make sure not to overmix the batter for a tender crumb.
Serving Suggestions
This Whole Cranberry Bread pairs beautifully with a spread of cream cheese or butter. Serve it alongside a warm cup of Christmas Cocoa for a cozy treat. It also makes a lovely addition to a holiday breakfast table or as a snack with afternoon tea. Consider slicing it and toasting for a delightful crunch.
Storage & Reheating
Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze the bread by wrapping it well and placing it in an airtight container. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Whole Cranberry Bread contains roughly 648 calories, with 11g protein, 114g carbohydrates, and 20g fat. It is an excellent source of calcium (23% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1284mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Absolutely! This bread actually tastes better after a day as the flavors meld together. You can bake it a day or two in advance, then store it wrapped at room temperature. Just remember to let it cool completely before wrapping to avoid sogginess.
What can I substitute for the shortening?
If you're looking for a substitute for shortening, unsalted butter can be used in equal amounts for a richer flavor. You can also use coconut oil for a dairy-free option. Just ensure that whichever fat you choose is melted before adding it to the orange juice for proper mixing.
Can I add additional spices to the recipe?
Yes! Adding spices such as cinnamon or nutmeg can enhance the flavor profile of the bread. Start with 1/2 teaspoon of cinnamon or a pinch of nutmeg, adjusting to taste. This can give your bread a lovely warm aroma that complements the cranberries perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).