Cranberry Crimson Mold
Cranberry Crimson Mold is a festive, fruity gelatin salad combining cranberry, orange, and apple flavors with a creamy dressing, perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in boiling water.
- Gradually whisk Miracle Whip salad dressing into the gelatin until smooth.
- Stir in cranberry orange sauce and applesauce.
- Pour the mixture into a 5-cup ring mold sprayed with no-stick cooking spray.
- Chill until firm.
Tips & Substitutions
For a smoother texture, ensure the boiling water is at a rolling boil when dissolving the Jell-O. If you prefer a lower-calorie version, consider using a sugar-free Jell-O and a light or vegan mayonnaise alternative. Adjust the sweetness of the mixture by adding a few tablespoons of sugar if desired, especially if using unsweetened applesauce.
Serving Suggestions
This Cranberry Crimson Mold makes a festive addition to holiday meals and pairs beautifully with Seasoned Green Beans. Serve it as a side dish or a light dessert. It can also be garnished with fresh cranberries or mint leaves for an extra touch of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-5 days. The mold can be sliced and served cold directly from the fridge, but if it's too firm, let it sit at room temperature for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Crimson Mold contains roughly 225 calories, with 1g protein, 53g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with different Jell-O flavors to suit your taste. Raspberry or cherry Jell-O would work well and complement the cranberry flavor nicely.
How can I make this recipe vegan?
To make a vegan version, substitute the Miracle Whip with a plant-based mayonnaise and ensure the Jell-O is gelatin-free. There are vegan gelatin alternatives available that can work in this recipe.
Can I make this ahead of time?
Absolutely! This mold can be made up to two days in advance. Just ensure it is well-covered in the refrigerator to maintain its freshness and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).