Sandwich Spread To Can
A savory, sweet-spicy sandwich spread with peppers and onions, perfect for canning and enjoying with meats, cheeses, or as a flavorful condiment.
Ingredients
Instructions
- Wash and pour hot water over the peppers; squeeze out excess water.
- Grind the green peppers, red peppers, and onions.
- Make a paste of sugar, prepared mustard, flour, and salt.
- Combine the ground peppers and onions with the paste and boil for 10 minutes.
- Stir in mayonnaise and bring to a boil again.
- Can and seal the mixture like any other vegetables; ensure it seals properly.
- Store for months; serve alone or with meat or sliced cheese.
Tips & Substitutions
For a smoother spread, finely chop the peppers and onions or use a food processor. If you prefer a spicier kick, consider adding jalapeños or other hot peppers. You can substitute the mayonnaise with a vegan alternative if you're looking to cater to vegan recipes. Adjust the sweetness by varying the sugar to taste, especially if you enjoy a less sweet sandwich spread.
Serving Suggestions
This sandwich spread is versatile and pairs beautifully with meats, cheeses, or as a standalone dip. Serve it on crusty bread or as a condiment in wraps. It also complements dishes like Chops In Beer for a hearty meal. For a refreshing drink, consider serving it alongside a glass of Cape Cod Cooler.
Storage & Reheating
Store the sealed jars in a cool, dark place. Once opened, keep the spread refrigerated and consume within a week for the best flavor. If you have leftovers, you can reheat the spread gently on the stove or in the microwave, stirring to maintain an even consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sandwich Spread To Can contains roughly 1538 calories, with 34g protein, 263g carbohydrates, and 44g fat. It is an excellent source of vitamin C (396% of the Daily Value), dietary fiber (85% of the Daily Value), and iron (77% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich spread ahead of time?
Yes, this sandwich spread can be made in advance and stored in sealed jars for several months. The flavors actually improve as it sits, allowing the ingredients to meld together beautifully. Just make sure to refrigerate after opening.
What can I use instead of mayonnaise?
If you prefer a lighter option, Greek yogurt or sour cream can be used as substitutes for mayonnaise. For a vegan alternative, try using a plant-based mayonnaise or a blend of mashed avocado and lemon juice for a creamy texture.
How can I adjust the sweetness of the spread?
You can modify the sweetness by decreasing the amount of sugar used in the recipe. Start with half the amount and gradually add more to taste. Remember that the sweetness balances out the tanginess of the mustard, so find a level that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).