Cranberry Fruit Relish
A tangy and sweet cranberry relish with citrus and apple flavors, perfect for holiday gatherings and served as a vibrant condiment or side dish.
Ingredients
Instructions
- Put the cranberries, oranges, apples, and lemon through a food chopper, removing seeds but leaving the peels on.
- Add 2 1/2 cups sugar to the chopped fruit and blend thoroughly.
- Let the mixture stand for a few hours before serving.
Tips & Substitutions
For a more textured relish, consider chopping the fruits by hand instead of using a food chopper. If you prefer a sweeter taste, adjust the sugar to 3 cups. You can also substitute the apples with pears for a different flavor. Adding a pinch of cinnamon or nutmeg can enhance the overall taste. This relish works well as a side for roasted meats or as a topping for desserts.
Serving Suggestions
This cranberry fruit relish is a versatile condiment that pairs beautifully with roasted turkey or pork. It can also be served alongside cheese platters or as a vibrant topping for desserts like vanilla ice cream. For a refreshing salad, try it with the Wonder Salad. This relish adds a zesty touch to any holiday table or festive gathering.
Storage & Reheating
Store leftover cranberry relish in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in small portions. To serve after freezing, simply thaw it in the fridge overnight and give it a good stir before enjoying. It can be served cold or at room temperature for best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Fruit Relish contains roughly 35 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cranberry relish in advance?
Yes, cranberry relish can be made ahead of time. In fact, letting it sit for a few hours or even overnight allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in a sealed container until ready to serve.
Is there a way to make this recipe less sweet?
Absolutely! You can reduce the sugar amount to 1 1/2 cups or even omit it entirely if you prefer a tart flavor. Alternatively, try using a natural sweetener like honey or maple syrup to add sweetness without the extra sugar.
What can I do with leftover cranberry relish?
Leftover cranberry relish can be used in various ways. Spread it on toast or bagels for a quick breakfast, mix it into yogurt for a tangy snack, or use it as a topping for pancakes. It also works wonderfully in salads, such as the Basque Salad, adding a burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).