Cranberry Glazed Pork Roast
Tender pork roast glazed with a tangy cranberry and lemon sauce, perfectly balanced with sweetness and acidity. Ideal for festive gatherings or a flavorful family dinner.
Ingredients
Instructions
- Preheat the oven to 450°F.
- Place the pork roast in a shallow baking dish; season with salt and pepper.
- Roast the pork for 20 minutes.
- Reduce oven temperature to 325°F; continue roasting.
- In a small saucepan, combine lemon juice, cranberry sauce, brown sugar, and cornstarch.
- Over medium heat, cook and stir until slightly thickened.
- Cook the meat for 1 hour.
- Drain off excess fat.
- Spoon half of the cranberry sauce mixture over the meat.
- Continue roasting until the thermometer reaches 160°F, basting occasionally.
- Add the remaining sauce and cook for 10 to 15 minutes.
- Let the pork stand for 10 minutes before slicing.
Tips & Substitutions
For extra flavor, marinate the pork roast in the cranberry sauce mixture for a few hours or overnight. You can substitute apple cider vinegar for the lemon juice if you don't have any on hand. If you prefer a thicker glaze, increase the cornstarch to 1.5 teaspoons. This dish also pairs beautifully with American recipes that feature roasted vegetables.
Serving Suggestions
Serve the cranberry glazed pork roast with sides like roasted Brussels sprouts or mashed potatoes for a comforting meal. It also pairs well with Hoedown Taters for a heartier option. A refreshing green salad or steamed vegetables can help balance the rich flavors of the dish.
Storage & Reheating
Store any leftover pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it in a skillet over low heat, adding a bit of the reserved cranberry sauce to keep it moist. Alternatively, you can microwave it in short increments until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Glazed Pork Roast contains roughly 265 calories, with 1g protein, 64g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork tenderloin or a bone-in pork chop instead. Just adjust the cooking time accordingly, as these cuts may cook faster than a whole roast.
What can I serve with the cranberry glazed pork roast?
Great sides include roasted vegetables, creamy mashed potatoes, or a fresh green salad. For something heartier, consider serving it with Hoedown Taters or perfecting your starch with some rice.
How do I know when the pork roast is done?
The pork roast is done when it reaches an internal temperature of 160°F. Use a meat thermometer to check the thickest part of the roast for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).