Bella Asparagus
A vibrant asparagus salad layered with chopped eggs and crispy bacon bits, dressed in a tangy vinaigrette—perfect for light lunches or elegant dinners. Suitable for spring menus.
Ingredients
Instructions
- Steam asparagus until tender-crisp; drain.
- Make dressing with olive oil, wine vinegar, garlic powder, parsley flakes, salt, and pepper.
- While asparagus is hot, layer half the spears in a deep dish.
- Sprinkle half the chopped eggs and bacon bits over the asparagus and half the dressing.
- Make a second layer of asparagus spears.
- Top with remaining chopped eggs, bacon bits, and dressing.
- Serve at room temperature or chill.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).