Cranberry Gratin
Ingredients
- 4 cups fresh cranberries
- 1 cup ground almonds ⓘ
- 34 cup white sugar ⓘ
- 12 cup fine dry breadcrumb ⓘ
- 12 cup whipping cream ⓘ
- 2 eggs ⓘ
- 1 teaspoon finely grated lemon peel (I prefer orange peel) ⓘ
- 1 teaspoon pure vanilla extract ⓘ
- 12 teaspoon almond extract ⓘ
- icing sugar (optional) ⓘ
- vanilla ice cream (optional) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Place a 9" (2.5 L) square baking dish or pie plate on a rimmed baking sheet.
- Pour fresh (equal amount of frozen can be used) cranberries into dish.
- Place almonds, sugar, bread crumbs, cream, eggs, peel, vanilla and almond extract in food processor.
- Whirl until well blended.
- Pour mixture over cranberries, spread evenly to cover.
- It is okay if a few berries are poking through!
- Bake in oven until top is dark golden and knife tip inserted into centre comes out clean, 55 - 60 minutes.
- Remove from oven, serve warm or at room temperature with a dusting of icing sugar or a spoonful of vanilla ice cream.
- Note: for an elegant serving option you can bake this in 8 custard cups or ramekins (5 oz.)
- each.
- Bake at 400 degrees for 25 - 30 minutes.
- Brush tops with a little melted apricot jelly for a fruity glaze!
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).