Cranberry Honey Glaze

Cook: 15 min Cuisine: American

A sweet and tangy cranberry honey glaze perfect for roasting poultry, combining fruity flavors with a touch of honey and lemon to enhance holiday or everyday meals.

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Ingredients

  • 16 oz. can cranberry sauce
  • 1/2 cup honey
  • 1 tablespoon lemon juice

Instructions

  1. Combine cranberry sauce, honey, and lemon juice in a small pan.
  2. Cook over low heat, stirring until the cranberry sauce is melted and the mixture is well combined.
  3. Spoon the glaze over chicken or turkey during the last 30 minutes of cooking.
  4. Heat and serve the remaining sauce with the meal.

Nutrition & Diet Analysis (per serving)

122 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 32g 12% DV
Fiber 0.3g 1% DV
Sugar 28.8g 58% DV

Electrolytes

Sodium 9.5mg
Potassium 48mg 1% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 4.3mg
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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