Ashley'S Monkey Bread
Ashley’s Monkey Bread is a sweet, cinnamon-sugar glazed pull-apart bread with tender biscuit pieces, perfect for sharing at breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Cut each biscuit into halves.
- Shake the biscuit pieces in a paper bag filled with brown sugar and 1 teaspoon cinnamon until coated.
- Arrange the coated biscuit pieces in a Bundt pan.
- Melt the margarine in a saucepan; add 2 teaspoons cinnamon and the brown sugar, stirring until combined.
- Pour the cinnamon-sugar butter mixture over the biscuit pieces in the pan.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine. If you're short on time, you can substitute homemade biscuit dough or even frozen dough. To enhance the cinnamon flavor, feel free to add a pinch of nutmeg or use flavored sugar. If you prefer, you can use granulated sugar instead of brown sugar for a different sweetness profile.
Serving Suggestions
Serve this delicious monkey bread warm, perhaps drizzled with a glaze made from powdered sugar and milk for extra sweetness. It pairs beautifully with a side of Ranch Style Carrot Salad for a refreshing contrast. Perfect for brunch or a dessert, it’s also great alongside coffee or hot chocolate.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply cover the monkey bread with foil and warm it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This helps maintain its soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ashley'S Monkey Bread contains roughly 838 calories, with 1g protein, 170g carbohydrates, and 20g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread ahead of time by assembling it in the Bundt pan and covering it tightly with plastic wrap. Refrigerate overnight, then let it sit at room temperature for 30 minutes before baking. This way, you can enjoy a warm treat without the morning rush.
Can I use different flavors of biscuits?
Absolutely! Feel free to experiment with flavored biscuits, such as cinnamon roll or apple cinnamon, to add a unique twist to your monkey bread. Just keep in mind that the flavors will influence the overall taste, so choose combinations that you enjoy.
What can I serve with monkey bread?
Monkey bread is delicious on its own but can be paired with a variety of sides. Consider serving it with fresh fruit, whipped cream, or a scoop of vanilla ice cream for dessert. For a savory touch, try it alongside a light salad, like Broccoli Carrot Cauliflower Salad, for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).