Bread And Butter Pickles(Easily Refrigerated)
Crisp, tangy bread and butter pickles with a sweet and spicy flavor profile, perfect for adding a homemade touch to sandwiches and charcuterie boards.
Ingredients
Instructions
- Bring the vinegar, sugar, turmeric, mustard seed, and celery seed to a boil to make the brine, then let it cool.
- Pour the cooled brine over the cucumbers in jars.
- Put lids on the jars and refrigerate.
- Shake the jars every day for 5 days to distribute flavors.
- Keep refrigerated; the pickles will last a year or more.
Tips & Substitutions
For a deeper flavor, consider adding sliced onions or garlic to the brine. If you prefer less sweetness, reduce the sugar by a half cup. Fresh dill can also be added for an herby note. If you're short on time, you can use store-bought pickling spice as a substitute for the mustard and celery seeds.
Serving Suggestions
These bread and butter pickles make a fantastic accompaniment to sandwiches, particularly with burgers or pulled pork. They also pair well with cheese platters or are a delightful addition to salads, such as the Broccoli Carrot Cauliflower Salad. Try them on the side with the Wonderful Prime Rib for a sweet and tangy contrast.
Storage & Reheating
Store the pickles in the refrigerator for long-lasting freshness. They can last up to a year or more when kept sealed and chilled. Ensure that the cucumbers remain submerged in the brine for optimal flavor. Do not freeze, as this will change their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Pickles(Easily Refrigerated) contains roughly 962 calories, with 24g protein, 202g carbohydrates, and 8g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (195% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready to eat?
The pickles need to marinate for at least 5 days in the refrigerator to develop their flavor fully. You can start tasting them after the first few days, but they will be even better if allowed to rest longer.
Can I can these pickles for longer shelf life?
This recipe is designed for refrigeration and not for canning. If you would like to can them, you will need to adjust the recipe and follow proper canning procedures to ensure safety and preservation.
What type of cucumbers should I use for this recipe?
Pickling cucumbers, often referred to as Kirby cucumbers, are ideal for this recipe due to their firm texture and ability to hold up well in brine. However, you can also use regular cucumbers if that’s what you have on hand, just ensure they are fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).