Not So Spooky Spiders
Crispy, chocolatey spider treats perfect for Halloween parties or fun snacks, combining crunchy noodles, coconut, and chocolate in a cute, spooky design that kids love.
Ingredients
Instructions
- Line a baking pan with waxed paper.
- In a 2-cup microwave-safe bowl, place the chocolate chips.
- Microwave on Medium (50%) for 2 minutes. Stir.
- If the chocolate is not completely smooth, microwave an additional 20 to 30 seconds and stir again.
- Add the rice cereal and shredded coconut to the melted chocolate and stir until combined.
- Drop by teaspoonfuls onto the prepared waxed paper, forming spider body shapes.
- Stick 4 chow mein noodles into each side of the 'body' to create legs.
- Add small dots of chocolate on top of the spider for eyes.
- Refrigerate for about 15 minutes or let set at room temperature for about 1 hour.
- Store in a covered container.
Tips & Substitutions
For a smoother chocolate, ensure to use a microwave-safe bowl and stir well after heating. If you're looking for a healthier alternative, consider using dark chocolate chips instead of semi-sweet. You can also substitute the crispy rice cereal with crushed nuts for added texture. Ensure your chow mein noodles are thin to retain that spider leg appearance.
Serving Suggestions
These delightful chocolate spiders are perfect for Halloween parties or as fun treats for kids. Serve them alongside Ashley'S Monkey Bread for a festive dessert spread. You can also pair them with a glass of milk or hot cocoa for a cozy snack. For a creative presentation, arrange them on a platter with decorative cobwebs made of spun sugar.
Storage & Reheating
Store the Not So Spooky Spiders in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigeration is advisable to keep them firm. Avoid stacking them on top of each other to prevent sticking. They do not require reheating; simply enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Spooky Spiders contains roughly 109 calories, with 2g protein, 19g carbohydrates, and 4g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute white chocolate chips for semi-sweet chocolate. Just keep in mind that the flavor will be sweeter and the color will change the appearance of the spiders. Make sure to melt the white chocolate gently to avoid burning.
How do I make these vegan-friendly?
To make Not So Spooky Spiders vegan, use dairy-free chocolate chips and ensure the crispy rice cereal does not contain any animal products. Most brands are vegan, but it's always good to check the label. This way, you can enjoy a festive treat that fits a vegan diet.
Can I add other toppings to the spiders?
Absolutely! You can customize your spiders with additional toppings like candy eyes, sprinkles, or even a drizzle of colored chocolate for a festive touch. Just make sure any added toppings are small enough to maintain the spider shape and not overpower the chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).