Cranberry Lemonade Salad
A refreshing and tangy cranberry lemonade salad featuring fruit, nuts, and celery, perfect for holiday gatherings or summer brunches, offering a delightful blend of sweet and tart flavors.
Ingredients
Instructions
- Place 1 cup of the cranberry juice in a small saucepan. Sprinkle gelatin over the juice.
- Let stand 5 minutes to soften.
- Place over low heat and stir constantly until gelatin is dissolved.
- Combine the gelatin mixture, the remaining 1 cup cranberry juice, pineapple juice, and frozen lemonade in a metal bowl.
- Stir until the lemonade is melted.
- Chill the mixture over a bowl of ice water until the consistency of unbeaten egg white, stirring occasionally.
- Gently fold in chopped celery, pecans, and mandarin oranges.
- Pour into a 5-cup mold and chill until firm, about 3 hours.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).