Good Coffee

Cuisine: American

A robust and flavorful coffee with a hint of cocoa and salt, perfect for those who enjoy a strong, aromatic brew to start their day or energize their afternoon.

Be the first to rate this recipe

Ingredients

  • 8 c. water
  • 8 Tbsp. ground coffee
  • 1 tsp. cocoa
  • 1/4 tsp. salt

Instructions

  1. Place ground coffee in the basket with a filter, using the appropriate grind for your coffee maker.
  2. Add cocoa and salt to the coffee grounds.
  3. If using a non-automatic coffee maker, do not let it perk longer than 10 minutes.
  4. Adjust the amount of ground coffee if you prefer a less strong coffee.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 10.7g 14% DV
Carbs 13.3g 5% DV
Fiber 8.5g 30% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9713mg 100% DV
Potassium 663.3mg 14% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30mcg 3% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 61.8mg 5% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →