Good Coffee
A robust and flavorful coffee with a hint of cocoa and salt, perfect for those who enjoy a strong, aromatic brew to start their day or energize their afternoon.
Ingredients
Instructions
- Place ground coffee in the basket with a filter, using the appropriate grind for your coffee maker.
- Add cocoa and salt to the coffee grounds.
- If using a non-automatic coffee maker, do not let it perk longer than 10 minutes.
- Adjust the amount of ground coffee if you prefer a less strong coffee.
Tips & Substitutions
For a richer flavor, consider using freshly ground coffee instead of pre-ground. If you like a sweeter coffee, try adding a splash of vanilla extract or a hint of cinnamon. You can also substitute the cocoa with a flavored coffee creamer for a unique twist. Remember, the coffee's strength can be adjusted by varying the amount of ground coffee used, especially if you prefer a milder taste.
Serving Suggestions
Serve this coffee alongside a slice of Sherri'S Coffee Cake for a delightful breakfast or brunch. Pair it with a light pastry or a bowl of oatmeal for a comforting start to your day. For a fun twist, consider serving it with a splash of your favorite liqueur for an after-dinner treat.
Storage & Reheating
Store any leftover coffee in an airtight container in the refrigerator for up to 3 days. To reheat, pour the coffee into a microwave-safe container and heat in short intervals, stirring in between to avoid overheating. Avoid reheating in a coffee maker, as this can alter the flavor and quality of the coffee.
Nutrition & Diet Analysis (per serving)
Each serving of Good Coffee contains roughly 2358 calories, with 82g protein, 240g carbohydrates, and 120g fat. It is an excellent source of dietary fiber (581% of the Daily Value), iron (222% of the Daily Value), and protein (163% of the Daily Value). Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Absolutely! You can use decaffeinated ground coffee to make this recipe without the caffeine kick. Just make sure to adjust the brewing time if needed, as decaf might require a slightly different brewing time for optimal flavor extraction.
What type of coffee maker should I use for this recipe?
This recipe works well with any standard drip coffee maker. If you’re using a French press or pour-over method, ensure you adjust the brewing time accordingly to achieve the desired strength and flavor. Experiment with different brewing methods to find your favorite!
Can I add milk or cream to this coffee?
Yes, adding milk or cream can enhance the richness of your coffee. You can also explore plant-based options, like oat or almond milk, for a vegan alternative. Just remember to adjust the sweetness if you're adding creamers, as some can be quite sweet on their own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).