Cranberry-Orange Nutbread

Vegetarian
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Ingredients

  • 2 c. flour ⓘ
  • 3/4 c. sugar ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1 c. coarsely cut cranberries ⓘ
  • 1/2 c. chopped walnuts ⓘ
  • 1 tsp. grated orange peel ⓘ
  • 1 beaten egg
  • 3/4 c. orange juice ⓘ

Instructions

  1. Sift together dry ingredients.
  2. Stir in cranberries, nuts and orange peel.
  3. Combine egg, orange juice and Crisco oil; add to dry ingredients, stirring just until moistened.
  4. Bake in a greased 9 1/2 x 5 x 3-inch pan at 350° for 50 minutes, or until done.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 18.5g 24% DV
Carbs 79.5g 29% DV
Fiber 4.9g 18% DV
Sugar 21.1g 42% DV

Electrolytes

Sodium 19255.2mg 100% DV
Potassium 399mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 17.1mg 19% DV
Calcium 1571mg 100% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar baking soda cranberries flour walnuts orange juice salt

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