Honeyed Beets
Honeyed Beets offer a delightful combination of tender beets glazed with honey and accented by a hint of cinnamon. The dish features sweet, earthy flavors complemented by fresh parsley, making it a perfect side for both casual and elegant meals, appealing to those who enjoy vibrant, flavorful vegetables.
Ingredients
Instructions
- Cook the beets until tender and cut them into julienne strips.
- Cook the chopped onion in oleo until tender.
- Stir in the julienne beets, honey, lemon juice, salt, and cinnamon.
- Heat the mixture until the beets are hot.
- Sprinkle with snipped parsley before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).