Cranberry-Peach Pie

Name: Cranberry-Peach Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups fresh cranberries; 2 cans sliced peaches, drained; 3/4 cup sugar; 2 teaspoons cinnamon; 3 tablespoons flour; Pastry for 2-crust pie

Vegan Vegetarian

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A vibrant cranberry-peach pie that combines tart and sweet flavors, perfect for holiday gatherings or summer desserts, appealing to fruit lovers and bakers alike.

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Ingredients

2 cups fresh cranberries ⓘ
2 cans sliced peaches, drained ⓘ
3/4 cup sugar ⓘ
2 teaspoons cinnamon ⓘ
3 tablespoons flour ⓘ
Pastry for 2-crust pie ⓘ

Instructions

Wash and stem the cranberries.
Mix cranberries with drained sliced peaches.
In a small bowl, combine sugar, cinnamon, and flour.
Toss the fruit mixture with the sugar mixture until well coated.
Pour the fruit filling into the prepared pastry crust.
Cover with the second crust and seal edges.
Bake at 400°F for 45 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 11.9g 15% DV

Carbs 76.3g 28% DV

Fiber 4.2g 15% DV

Sugar 28.9g 58% DV

Electrolytes

Sodium 140mg 6% DV

Potassium 172.8mg 4% DV

Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 9.5mg 11% DV

Calcium 62mg 5% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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