Cranberry Pudding Bread
Cranberry Pudding Bread offers a moist, flavorful treat combining the tartness of cranberry sauce with the richness of almonds and lemon-flavored pudding. Perfect for holiday gatherings or teatime, its moist crumb and vibrant taste make it a delightful addition to any dessert spread.
Ingredients
Instructions
- Mix the yellow cake mix, lemon pudding, eggs, cooking oil, sour cream, and sliced almonds with a spoon.
- Then beat the mixture for 4 minutes at medium speed with an electric beater.
- Fold in the cranberry sauce, cubed.
- Pour the batter into two greased and floured loaf pans.
- Bake at 350°F (175°C) for about 55 minutes.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).