Cranberry-Raspberry Salad
A vibrant, fruity salad combining raspberry and lemon flavors with cranberry sauce and sparkling beverage, perfect for festive gatherings or light, refreshing desserts.
Ingredients
Instructions
- Dissolve the raspberry and lemon gelatins in boiling water.
- Stir in frozen raspberries, breaking up large pieces.
- Break up the cranberry sauce with a fork and stir into the gelatin mixture.
- Chill until partially set.
- Carefully pour in the lemon-lime carbonated beverage, stirring gently.
- Turn the mixture into a 6-cup mold.
- Chill for 5 to 6 hours or overnight.
- Unmold the salad onto crisp greens before serving.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).