Cranberry Sauce Bread

Be the first to rate this recipe

Ingredients

  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 3/4 c. sugar
  • 1 can whole berry cranberry sauce
  • 1/4 c. melted butter or margarine
  • 3/4 c. orange juice
  • 1/2 c. chopped pecans
  • 3 Tbsp. orange rind (optional)

Instructions

  1. Sift together dry ingredients.
  2. In mixing bowl, beat together eggs, sugar and cranberry sauce until well blended.
  3. Stir in melted butter and orange juice.
  4. Stir in flour mixture until just moistened.
  5. Fold in nuts and orange rind.
  6. Do not overbeat. Spread into greased loaf pan and bake in 350°
  7. oven for 55 to 60 minutes, or in 5 (3 x 6-inch) tiny loaf pans for 40 minutes.
  8. Let stand about 15 minutes and turn loaves out onto wire rack to finish cooling.
  9. Store in refrigerator or freezer.

Nutrition & Diet Analysis (per serving)

680 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 45g 58% DV
Carbs 68.9g 25% DV
Fiber 4.6g 16% DV
Sugar 11.2g 22% DV

Electrolytes

Sodium 19254.8mg 100% DV
Potassium 386mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 17.2mg 19% DV
Calcium 1562.5mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →