Cranberry Souffle Salad
A vibrant and refreshing cranberry souffle salad with orange and raspberry flavors, perfect for holiday gatherings and special occasions, offering a light, fruity, and creamy treat.
Ingredients
Instructions
- In a saucepan, combine 1 1/4 cups of the orange juice, cranberry sauce, and gelatin.
- Cook and stir over medium heat until gelatin dissolves.
- Stir in the remaining orange juice. Transfer to a medium mixing bowl.
- Apply a seal; chill until partially set (consistency of an unbeaten egg white).
- In a small mixing bowl, beat whipping cream to soft peaks; fold into the gelatin mixture.
- Apply seal; refrigerate until the mixture mounds.
- Pour into the gel-ring mold.
- Apply seal; chill 4 to 6 hours or until set.
- To unmold, immerse the mold into warm water for 20 to 30 seconds; do not melt the gelatin.
- Remove the large seal; center an inverted serving plate over the mold.
- Carefully lift the mold off the inner salad with orange wedges and garnish with orange leaves, if desired.
- Garnish the outer edge of the salad with additional whipped cream and cranberries, if desired.
Tips & Substitutions
For best results, ensure the gelatin is completely dissolved before chilling the mixture. If you want a lighter texture, whip the cream to soft peaks, being careful not to overbeat. You can substitute the raspberry gelatin with strawberry or cherry if desired. Serve it alongside dishes like Sour Cream Cabbage Slaw for a refreshing balance.
Serving Suggestions
This Cranberry Souffle Salad makes a delightful addition to holiday meals or potlucks. It pairs beautifully with dishes like Texas 22 Minute Holiday Fudge Cake for dessert. Serve it as a light side alongside roasted meats or holiday brunch items. Garnishing with extra whipped cream and fresh cranberries adds a festive touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some of its texture over time, so it's best enjoyed fresh. If you need to re-set it slightly, you can chill it again for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Souffle Salad contains roughly 184 calories, with 1g protein, 28g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value) and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad a day in advance?
Yes, this salad is perfect for making ahead. Prepare it the day before your event, allowing it to set overnight in the refrigerator. Just remember to cover it well to prevent any absorption of flavors from other foods.
What can I use instead of whipping cream?
You can substitute the whipping cream with a non-dairy alternative, such as coconut cream or a plant-based whipped topping. However, the texture may differ slightly, so be sure to whip it to the appropriate consistency.
Is there a way to make this salad less sweet?
To reduce the sweetness, consider using unsweetened cranberry sauce and cutting back on the gelatin. You can also add a splash of lemon juice to balance the flavors without compromising the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).