Barbecued Chicken(President Nixon'S Favorite)
Juicy grilled chicken marinated in a tangy lemon butter sauce, infused with garlic and paprika, perfect for outdoor gatherings and family dinners seeking bold flavors.
Ingredients
Instructions
- Sprinkle the chickens with salt and pepper.
- Place the chickens in a shallow pan or Ziploc bag.
- Pour the marinade over the chickens and marinate for 3 to 4 hours, turning occasionally.
- Preheat the grill to medium heat.
- Grill the chickens until tender, turning and brushing with marinade often.
- Total grilling time is approximately 45 minutes to 1.5 hours.
Tips & Substitutions
For added depth of flavor, consider marinating the chicken overnight. If you don’t have fresh lemon juice, bottled lemon juice works as a substitute, but fresh is always best. You can also use chicken thighs or drumsticks instead of fryers for a more tender result. Adjust the paprika based on your spice preference; smoked paprika can add a nice smoky flavor.
Serving Suggestions
Serve the barbecued chicken with coleslaw and cornbread for a classic American meal. It pairs beautifully with Grandma Gerry's Apple Dumplings for dessert. For a refreshing side, consider a cucumber salad. This dish is perfect for summer barbecues or family gatherings, bringing a delightful smoky sweetness to the table.
Storage & Reheating
Leftover barbecued chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also reheat on the grill for a few minutes to regain that grilled flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Chicken(President Nixon'S Favorite) contains roughly 494 calories, with 21g protein, 98g carbohydrates, and 20g fat. It is an excellent source of vitamin A (280% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (221% of the Daily Value). It also contributes 62g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork chops or even tofu for a vegetarian option. Adjust the marinating time accordingly, as different meats may require less time to absorb the flavors.
What can I do if I don’t have a grill?
If you don't have a grill, you can bake the chicken in the oven at 375°F (190°C) for about 40-50 minutes, turning halfway through, or use a grill pan on the stovetop to achieve similar results.
How can I make the chicken spicier?
To add heat, incorporate cayenne pepper or chili powder into the marinade. You can also marinate with hot sauce for an extra kick, adjusting the amount based on your spice tolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).