Grandma'S Cheesy Hash Browns
Creamy and cheesy hash browns baked to perfection, combining rich flavors of cheese, potato soup, and crispy topping—perfect for comfort food lovers and family gatherings.
Ingredients
Instructions
- Combine the thawed hash browns, potato soup, sour cream, shredded Cheddar cheese, and Parmesan cheese in a bowl and stir well.
- Spoon the mixture into a greased 13 x 9-inch pan.
- Sprinkle crushed cornflakes on top if desired.
- Bake at 350°F for 40 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a bit more sour cream. You can substitute the Cheddar with a blend of Monterey Jack or Pepper Jack for added flavor. If you're looking for a lighter version, try using Greek yogurt in place of sour cream. To save time, use fresh hash browns if available instead of frozen.
Serving Suggestions
Serve Grandma's Cheesy Hash Browns as a hearty side dish alongside your favorite protein, like Barbecued Chicken(President Nixon'S Favorite) or grilled sausages. They also pair wonderfully with a fresh salad for a complete meal. For breakfast, consider serving them with scrambled eggs or alongside Savory Rye Snacks for a delightful brunch.
Storage & Reheating
Store leftover hash brown casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for a quicker option, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Cheesy Hash Browns contains roughly 721 calories, with 32g protein, 48g carbohydrates, and 45g fat. It is an excellent source of calcium (72% of the Daily Value), protein (64% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1352mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble all the ingredients in the pan, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! If you prefer using fresh potatoes, peel and shred about 4-5 medium-sized potatoes. Par-cook them in boiling water for 5-7 minutes before mixing with other ingredients. This will help to achieve a similar texture to frozen hash browns.
What can I do if I don't have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with Asiago or Pecorino Romano for a similar flavor profile. Alternatively, a blend of Cheddar and a bit of nutritional yeast can also give a cheesy taste while keeping it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).