Sour Cream Cabbage Slaw
A creamy and crunchy cabbage slaw with tangy sour cream and vinegar, perfect for summer picnics or as a fresh side dish for grilled meats.
Ingredients
Instructions
- In a small bowl, gently blend sour cream, vinegar, dill seed, salt, and pepper.
- Cover and chill the dressing.
- When ready to serve, toss shredded cabbage with the dressing lightly.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of lemon juice to the dressing. You can substitute Greek yogurt for sour cream for a lighter version. If you don't have dill seed, fresh dill can work well, just use about a tablespoon. For a little crunch, toss in some shredded carrots or sliced bell peppers. This slaw can also be served on top of pulled pork sandwiches for added texture.
Serving Suggestions
This Sour Cream Cabbage Slaw is a delightful side dish for barbecued meats, especially pairs beautifully with Barbecued Chicken(President Nixon'S Favorite). Serve it alongside grilled sausages or as a topping for tacos. For a complete meal, consider pairing it with Grandma'S Cheesy Hash Browns for a comforting combination.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, so it's best enjoyed fresh. If reheating, do so gently in a skillet to maintain some crispness, but consider serving it cold for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Cabbage Slaw contains roughly 9 calories, with 1g protein, 2g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1871mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the refrigerator. Just remember to toss it with the cabbage right before serving to keep it crisp. The flavors will meld beautifully overnight, enhancing the slaw's overall taste.
Is this recipe suitable for vegetarians?
Absolutely! This Sour Cream Cabbage Slaw is a vegetarian recipe, making it a great option for meatless meals. It's packed with flavor and nutrition, perfect for anyone looking for a light and satisfying side dish.
Can I use other types of cabbage?
Yes, feel free to experiment with different types of cabbage! Green cabbage works well, and you could even mix in Napa or Savoy cabbage for added texture. Each type will bring its own unique flavor, making the slaw versatile and adaptable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).