Cranberry Strawberry Jello
A vibrant, tangy dessert combining fresh cranberries and strawberries in a sweet jello, perfect for festive gatherings or a refreshing treat with bold flavors.
Ingredients
Instructions
- Cook the cranberries, sugar, and water together until done, about 30 minutes.
- Make the strawberry jello by dissolving the large box in 2 cups boiling water and adding 1 cup cold water.
- Run the cooked cranberry mixture through a food mill and add it to the prepared jello.
- Pour the mixture into a mold or dish and chill until firm, preferably overnight.
Tips & Substitutions
For a sweeter flavor, consider adding a touch more sugar to the cranberry mixture if you prefer it less tart. If fresh cranberries are unavailable, frozen cranberries can be used as a substitute. Ensure they are thawed and drained before cooking. To enhance the jello, you could also mix in a splash of orange juice when combining the cranberry mixture with the jello.
Serving Suggestions
Serve the jello chilled, garnished with fresh strawberries or a dollop of whipped cream for a festive touch. It pairs beautifully with the 'No Fuss' Black Forest Torte for a delightful dessert spread. Consider serving it alongside a light salad or as a refreshing side at holiday gatherings for a burst of flavor.
Storage & Reheating
Once set, store the Cranberry Strawberry Jello in an airtight container in the refrigerator. It can be kept for up to a week. If you need to reheat, slice individual portions and place them in a microwave-safe dish. Heat on low power to avoid melting, just enough to soften, but not completely dissolve.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Strawberry Jello contains roughly 200 calories, with 2g protein, 49g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with various jello flavors! Raspberry or cherry jello could complement the cranberries well. Just ensure that the flavor pairs nicely with the tartness of the cranberries for a balanced taste.
How do I know when the cranberries are cooked properly?
Cook the cranberries until they burst and soften, which usually takes about 30 minutes. You want them to be tender enough to easily pass through a food mill, ensuring a smooth mixture for your jello.
Is this recipe suitable for vegans?
Yes, this recipe can be made vegan as it does not include any animal products. Just ensure that the jello you use is vegan-friendly, as some jello brands may contain gelatin derived from animal sources.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).