Crawfish Everything
Ingredients
Instructions
- Saute onion in 1 stick of butter, Add flour and stir.
- Add half and half, cook until thick.
- In another skillet add the remaining butter and crawfish ad cook crawfish until tender.
- Season with cajun seasoning or liquid crawfish boil.
- (Keep it spiced to your tastes.
- I like it hot!
- ).
- When crawfish are tender, add to white sauce and add parsley.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
453
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).