Crazy Berry Blue Pie
A vibrant, creamy blueberry pie with a tangy lemon-flavored filling and crisp crumb crust, perfect for summer gatherings or special occasions, offering a delightful berry flavor.
Ingredients
Instructions
- Put water and gelatin into a small saucepan.
- Place over direct heat and stir until dissolved and mixture is clear.
- In a medium bowl, combine sweetened condensed milk and lemon juice.
- Stir in the gelatin mixture and fold in sour cream.
- Mix in 1 1/2 cups of blueberry pie filling.
- Pour the filling into the crumb crust.
- Refrigerate for 2 hours.
- Garnish the top of the pie with the remaining pie filling.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).