Famous Oatmeal Cake
A comforting oatmeal cake with warm spices and a moist texture, perfect for family gatherings or cozy desserts, offering hearty flavor and satisfying sweetness.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour boiling water over oatmeal and let stand for 20 minutes.
- Cream together white sugar, brown sugar, shortening, and eggs.
- Add the soaked oatmeal to the creamed mixture.
- Combine remaining ingredients: flour, soda, salt, cinnamon, and vanilla, and add to the mixture. Mix well.
- Pour batter into a greased baking pan.
- Bake at 350°F for 30 to 35 minutes.
- Test for doneness with a toothpick inserted into the center.
- Allow to cool before serving.
- Top with desired frosting or topping before serving.
Tips & Substitutions
For a moist oatmeal cake, ensure the oatmeal is fully soaked in boiling water before mixing. You can substitute shortening with unsalted butter or coconut oil for a richer flavor. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. Add nuts or raisins for extra texture and flavor, or try pairing it with Ice Cream From Instant Pudding for a delightful dessert.
Serving Suggestions
Serve the oatmeal cake warm or at room temperature, topped with cream cheese frosting or a simple dusting of powdered sugar. It pairs beautifully with coffee or a glass of milk. For a more seasonal touch, serve alongside Sweet Potatoes - Apricot for a comforting meal. This cake also makes a great addition to potlucks or gatherings.
Storage & Reheating
Store leftover oatmeal cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If you want to extend its shelf life, you can freeze slices wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Oatmeal Cake contains roughly 1656 calories, with 8g protein, 148g carbohydrates, and 102g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this oatmeal cake gluten-free?
Yes, you can make this oatmeal cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients, especially the oats, are certified gluten-free to avoid cross-contamination.
What can I add to enhance the flavor of the cake?
To enhance the flavor of your oatmeal cake, consider adding chopped nuts like walnuts or pecans, or dried fruits such as raisins or cranberries. You can also mix in a bit of nutmeg or ginger along with the cinnamon for added depth.
How can I make this cake more decadent?
To make the oatmeal cake more decadent, you can frost it with cream cheese frosting or serve it with a scoop of ice cream. Drizzling a chocolate sauce or caramel over the top can also elevate the dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).