Crowd Size Potato Salad
A hearty and creamy potato salad with eggs and onions, perfect for large gatherings, offering classic flavors that appeal to a crowd and complement any barbecue or picnic.
Ingredients
Instructions
- Cook and dice the potatoes and eggs.
- Mix the diced potatoes and eggs with mayonnaise and chopped onions.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold for a creamy texture. If you're short on time, consider using pre-cooked or frozen diced potatoes. For a twist, try adding diced pickles or celery for extra crunch. Adjust the amount of mayonnaise based on your desired creaminess. If you're looking for a lighter option, Greek yogurt can be a great substitute for half of the mayonnaise.
Serving Suggestions
Serve this potato salad alongside grilled meats or as part of a potluck spread. It pairs beautifully with BBQ chicken or ribs. For a complete meal, consider adding a side of coleslaw or baked beans. This dish is also a great addition to any summer picnic, making it a crowd favorite during outdoor gatherings.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. If the salad seems dry after chilling, stir in a bit more mayonnaise or yogurt before serving. Reheat gently in the microwave if desired, but note that potato salad is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Crowd Size Potato Salad contains roughly 3191 calories, with 42g protein, 406g carbohydrates, and 157g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (115% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, you can make this potato salad a day ahead. Storing it overnight allows the flavors to meld beautifully. Just be sure to give it a good stir before serving, and you might need to adjust the seasoning as the flavors can intensify while sitting.
What type of potatoes are best for potato salad?
Waxy potatoes like Yukon Gold or red potatoes work best for potato salad because they hold their shape well after cooking and provide a creamy texture. Avoid starchy potatoes like Russets, as they can become mushy.
Can I add other ingredients to this recipe?
Absolutely! Feel free to mix in diced celery, bell peppers, or even cooked bacon for added flavor and texture. Fresh herbs like dill or parsley can also enhance the taste. Experimenting with different ingredients can make this classic dish your own!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).