Crowd Size Potato Salad
A hearty and creamy potato salad with eggs and onions, perfect for large gatherings, offering classic flavors that appeal to a crowd and complement any barbecue or picnic.
Ingredients
Instructions
- Cook and dice the potatoes and eggs.
- Mix the diced potatoes and eggs with mayonnaise and chopped onions.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).