Cream Cheese And Olive Pinwheels
Cream cheese and olive pinwheels offer a savory, creamy filling with a hint of scallions and olives, perfect for parties, appetizers, or snack time. Simple to prepare and delicious.
Ingredients
Instructions
- Mix chopped scallions and minced olives into the softened cream cheese.
- Slice the pita pockets in half to create two circles.
- Spread the cream cheese mixture evenly on the inside of each pita pocket.
- Roll up each filled pita pocket in jelly roll style and secure with toothpicks.
- Place the pinwheels on a dish, cover, and refrigerate for 2 hours.
- Remove toothpicks, slice into pieces, and serve.
Tips & Substitutions
For a twist, try adding chopped sun-dried tomatoes or roasted red peppers to the cream cheese mixture. You can substitute the green olives with black olives or even use a mix of both for added flavor. If you prefer a smoother texture, blend the cream cheese with a little sour cream or Greek yogurt before mixing in the other ingredients.
Serving Suggestions
These cream cheese and olive pinwheels make a delightful appetizer for gatherings or parties. Serve them alongside a fresh vegetable platter or pair them with a light salad for a quick lunch. They also pair beautifully with Judi'S Swiss Cheese Spread for a delicious spreadable option.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. For best results, keep them whole until you're ready to serve, as this will help maintain their texture. If you want to enjoy them warm, you can briefly microwave individual slices on low power for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Olive Pinwheels contains roughly 243 calories, with 5g protein, 3g carbohydrates, and 24g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels up to 24 hours in advance. Just make sure to wrap them tightly in plastic wrap after chilling to prevent them from drying out. Slice them just before serving for the best presentation.
What can I use instead of pita pockets?
If you don't have pita pockets, you can use tortillas or flatbreads as a substitute. Just ensure they are soft enough to roll without cracking. Whole wheat or spinach tortillas can add a nice touch of flavor and color.
How can I make this recipe vegan?
To create a vegan version, substitute the cream cheese with a plant-based cream cheese alternative. Additionally, use chopped cucumbers or avocados in place of the olives for a different flavor profile while keeping the filling creamy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).