Judi'S Swiss Cheese Spread
A creamy Swiss cheese spread with tangy mayonnaise and chopped onions, perfect for entertaining or snacking, served with crispy wheat crackers for a savory treat.
Ingredients
Instructions
- In a medium bowl, mix the shredded Swiss cheese, mayonnaise, and chopped onion.
- Cover and chill the mixture for at least 3 hours.
- When ready to serve, let the mixture sit at room temperature for 30 minutes to soften.
- Serve the cheese spread with thin wheat crackers.
Tips & Substitutions
For a creamier texture, consider substituting half of the mayonnaise with Greek yogurt. You can also experiment with different herbs, like dill or chives, to enhance the flavor. If you prefer a bit of heat, add a dash of hot sauce or some diced jalapeños. Serve this spread at gatherings alongside other appetizers, such as Fried Okra Pancakes or a fresh vegetable platter.
Serving Suggestions
This Swiss cheese spread pairs beautifully with thin wheat crackers, but you can also serve it with fresh veggies or sliced baguette for a delightful appetizer. Consider offering a selection of pickles or olives on the side for added flavor. It also complements a light salad or can be part of a cheese board featuring other cheeses and fruits.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. To maintain its creamy consistency, avoid freezing, as it may become grainy when thawed. When ready to serve again, allow it to sit at room temperature for about 20 minutes to soften before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Judi'S Swiss Cheese Spread contains roughly 805 calories, with 23g protein, 104g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (49% of the Daily Value), protein (47% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this spread?
Absolutely! While Swiss cheese gives this spread its unique flavor, you can substitute it with other cheeses like cheddar or gouda for a different taste. Just ensure that the cheese you choose melts well and complements the mayonnaise and onion.
How long does the cheese spread need to chill?
It's best to chill the spread for at least 3 hours to allow the flavors to meld together. However, you can prepare it a day in advance for even better taste. Just remember to let it sit at room temperature for about 30 minutes before serving to soften.
Can I make this spread ahead of time for a party?
Yes, this cheese spread is perfect for making ahead of time. Prepare it up to 2 days in advance, and store it in the refrigerator. Just be sure to follow the chilling instructions, and always let it warm up slightly before serving to enhance its spreadability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).