Smoothies(Beverage)

Prep: 5 min

A refreshing and versatile smoothie blending frozen fruit, banana, yogurt, and orange juice—perfect for a quick breakfast or healthy snack for all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup frozen fruit
  • 1 ripe banana
  • 8 oz low fat yogurt
  • 1-2 cups of orange juice

Instructions

  1. Blend all ingredients in a blender at high speed.
  2. Add orange juice slowly until desired consistency.
  3. Pour into glasses and enjoy.

Tips & Substitutions

For a creamier texture, use Greek yogurt instead of low-fat yogurt. You can substitute the frozen fruit with fresh fruit if you prefer, but you may need to add ice to achieve the right consistency. Feel free to mix in some spinach or kale for added nutrients without changing the flavor significantly. This smoothie can also be made vegan by using plant-based yogurt.

Serving Suggestions

Serve the smoothie in chilled glasses for an extra refreshing experience. Consider pairing it with a slice of whole-grain toast topped with nut butter or a small bowl of granola for a balanced breakfast. This smoothie pairs beautifully with a side of Fried Okra Pancakes for a hearty, satisfying meal.

Storage & Reheating

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours. If it separates, simply stir it before consuming. For longer storage, you can freeze the smoothie in ice cube trays and blend the cubes later for a quick refreshment. Avoid reheating, as smoothies are best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Smoothies(Beverage) contains roughly 172 calories, with 3g protein, 40g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value), dietary fiber (10% of the Daily Value), and potassium (10% of the Daily Value).

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.3g
Carbs 40.4g 15% DV
Fiber 2.7g 10% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 81.9mg 4% DV
Potassium 475.8mg 10% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 12.9mg 14% DV
Calcium 58.9mg 5% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of frozen fruit?

Yes, you can use fresh fruit, but you may want to add ice to achieve the desired thickness. Frozen fruit provides a creamier texture and keeps your smoothie cold without diluting it with ice.

How can I make this smoothie more filling?

To make the smoothie more filling, consider adding a tablespoon of nut butter, protein powder, or oats. These additions not only enhance the flavor but also increase the nutritional content, making it a more satisfying meal replacement.

Is this smoothie suitable for kids?

Absolutely! This smoothie is a great way to sneak in some fruits and dairy into your kids' diet. You can adjust the sweetness by adding a bit of honey or maple syrup if desired, but the natural sweetness from the banana and fruit is usually sufficient.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →