Cream Cheese And Potted Meat Spread

Prep: 10 min Serves: 8 Cuisine: American

Cream Cheese and Potted Meat Spread offers a savory, creamy flavor with a hint of onion, perfect for quick appetizers or snacks. Its rich and tangy profile appeals to those who enjoy hearty, flavorful spreads. Ideal for parties or casual gatherings, served with party rye or crackers for a satisfying treat.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 large can potted meat
  • 1 Tbsp. dried minced onion
  • Party rye squares or crackers

Instructions

  1. Place dried minced onion in a small amount of water and let it soak for 5 minutes. Drain well.
  2. Mix the drained minced onion with softened cream cheese and potted meat until well combined.
  3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. When ready to serve, spread the mixture on party rye squares or crackers.

Tips & Substitutions

For a smoother spread, ensure your cream cheese is fully softened before mixing. If you prefer a bit more texture, consider adding chopped pickles or olives. You can substitute potted meat with canned tuna or chicken for a different flavor profile. For a unique twist, try adding a dash of hot sauce or Worcestershire sauce to enhance the taste.

Serving Suggestions

This spread is perfect for parties and gatherings, served on party rye squares or assorted crackers. Pair it with fresh vegetable sticks or olives for a colorful platter. For a sweet treat afterwards, serve with Butterfinger Bars or browse more American recipes for dessert ideas.

Storage & Reheating

Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To refresh the spread before serving, simply stir it again to restore its creamy texture. Avoid freezing, as it may alter the consistency of the cream cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Cream Cheese And Potted Meat Spread contains roughly 80 calories, with 1g protein, 10g carbohydrates, and 4g fat.

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 4.2g 5% DV
Carbs 9.6g 3% DV
Fiber 0.6g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 107.6mg 5% DV
Potassium 35.6mg 1% DV
Cholesterol 0.6mg

Vitamins & Minerals

Vitamin A 1.9mcg
Vitamin C 0.5mg 1% DV
Calcium 9.2mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Absolutely! In fact, making this spread a day in advance allows the flavors to meld beautifully. Just be sure to cover it tightly and refrigerate until you're ready to serve.

Is there a vegetarian option for this spread?

Yes, you can create a vegetarian version by omitting the potted meat and adding finely chopped vegetables like bell peppers or grated carrots. This will give you a delicious and colorful spread that everyone can enjoy.

What can I serve with the cream cheese spread?

This spread pairs wonderfully with party rye squares and an assortment of crackers. You can also serve it alongside sliced cucumbers or cherry tomatoes for extra crunch and freshness. Consider adding a sweet touch with some Chocolate Peanut Butter Dessert on the side.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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