Cream Cheese Cherry Pie(Fast And Easy)
Cream Cheese Cherry Pie offers a creamy, fruity filling with a sweet-tart cherry flavor, perfect for quick desserts and gatherings, appealing to all ages.
Ingredients
Instructions
- Allow the cream cheese to soften for best results.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add sugar and blend well.
- Fold in the Cool Whip until combined.
- Open the can of fruit and drain excess juice if necessary.
- Spread the cream cheese mixture into a prepared pie crust.
- Top with the fruit evenly over the filling.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened at room temperature before mixing. You can substitute the Cool Whip with whipped heavy cream for a richer flavor. If cherries aren't available, feel free to use other fruits from the Comstock line, like blueberries or peaches. This pie is great for parties and can be made a day in advance for convenience.
Serving Suggestions
This Cream Cheese Cherry Pie is delightful on its own, but you can also serve it with a dollop of extra whipped cream on top. Pair it with a scoop of vanilla ice cream for a decadent dessert experience. For a festive touch, consider serving alongside a fruit salad or a light sorbet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's integrity, avoid covering the pie tightly, as this can make it soggy. It’s best served chilled, so no need to reheat; simply slice and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Cherry Pie(Fast And Easy) contains roughly 778 calories, with 13g protein, 72g carbohydrates, and 50g fat. It is an excellent source of vitamin A (34% of the Daily Value), protein (25% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pie is ready to serve?
The pie is ready to serve once it has chilled for at least 2 hours, allowing the flavors to meld and the filling to set. It should be firm enough to slice cleanly, yet still creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).