Gooey Chewy Cookies
Deliciously gooey and chewy chocolate chip bars with peanut butter and graham cracker crumbs, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Melt the butter.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Pour Eagle Brand milk evenly over the crumbs.
- Top with chocolate chips and peanut butter chips.
- Press down firmly to compress the mixture.
- Bake for 25 to 30 minutes at 350°F until lightly browned.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a teaspoon of vanilla extract to the mixture. If you want a different texture, try using crushed Oreos instead of graham crackers. For a nut-free version, substitute sunflower seed butter for the peanut butter chips. Ensure you press the mixture firmly to create a cohesive bar.
Serving Suggestions
These gooey chewy cookies make a delightful dessert on their own but can also be served alongside a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a glass of cold milk or coffee. For a fun twist, serve them with a side of fresh fruit.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply warm them in the microwave for a few seconds or bake briefly at 300°F until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Gooey Chewy Cookies contains roughly 631 calories, with 13g protein, 43g carbohydrates, and 48g fat. It is an excellent source of protein (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! You can substitute any type of chocolate or flavored chips you prefer, such as white chocolate, butterscotch, or even dark chocolate. Mixing different types can enhance the flavor profile and create a unique cookie bar.
What should I do if the cookies are too crumbly?
If your cookies are too crumbly, it may be due to insufficient butter or not pressing the mixture firmly enough before baking. Make sure to melt the butter completely and press down on the mixture to help it bind better. You can also add a little more Eagle Brand milk to achieve the desired consistency.
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time and stored. They taste great after a day or two, as the flavors meld together. Just remember to let them cool completely before storing to maintain their texture and avoid sticking together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).