Cream Cheese Clam Dip
Cream Cheese Clam Dip offers a rich, savory blend of cream cheese, minced clams, and creamy condiments, perfect for parties, seafood lovers, and appetizer spreads.
Ingredients
Instructions
- Mix all ingredients, except Parmesan cheese and parsley flakes, in a baking dish.
- Sprinkle heavily with Parmesan cheese and parsley flakes on top.
- Bake at 350°F (175°C) for 25 minutes until bubbly and golden.
Tips & Substitutions
For a smoother dip, blend the cream cheese with the mayonnaise and sour cream before adding the clams. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper. You can substitute Greek yogurt for sour cream for a tangy flavor and lower fat content. Using fresh clams instead of canned can elevate the dish, but make sure to cook them properly.
Serving Suggestions
Serve this creamy clam dip warm with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks. It pairs beautifully with a chilled glass of white wine or a light beer. For a seafood-themed gathering, consider serving it alongside Crab Cheese Canapes or other seafood recipes for a delightful spread.
Storage & Reheating
Store any leftover clam dip in an airtight container in the refrigerator for up to three days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave in short intervals, stirring in between, until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Clam Dip contains roughly 41 calories, with 2g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients (except for the toppings) and store it in the refrigerator. When ready to serve, top with Parmesan cheese and parsley flakes, then bake as directed. This allows the flavors to meld beautifully.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with a blend of cottage cheese and Greek yogurt. This will provide creaminess while reducing the calories. Just blend until smooth to achieve a similar texture.
Can I add other ingredients to enhance the flavor?
Absolutely! Consider adding chopped green onions, diced jalapeños for heat, or a squeeze of lemon juice for brightness. These additions can elevate the flavor profile of the dip, making it even more delectable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).