Amazing Low Carb Salmon Patties(This Recipe Makes Four Good Sized Patties.)
Delicious low carb salmon patties with Parmesan, vegetables, and lemon, perfect for a quick, healthy meal packed with flavor and protein.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Heat about 2 tablespoons of butter in a large skillet over medium heat.
- Form the mixture into four patties.
- Drop the patties onto the butter in the skillet.
- Ensure the skillet has plenty of butter; add more if necessary.
- Cook until the first side is nicely browned; avoid flipping too early.
- Carefully flip the patties with a large spatula.
- Continue frying until they are dark golden brown.
- Remove the patties to a serving plate.
- Pour the Special Sauce over the patties before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of garlic powder or swapping out the green pepper for diced jalapeños for a spicy kick. If you're short on Parmesan, grated cheddar works well too. For a gluten-free option, ensure all your ingredients are certified gluten-free, particularly the cheese. Always let the patties rest for a minute before flipping to avoid breaking.
Serving Suggestions
These salmon patties are delightful served with a side of mixed greens or coleslaw for a refreshing contrast. They pair beautifully with a dollop of tartar sauce or the Special Sauce from the recipe. For a heartier meal, consider serving alongside roasted vegetables or a simple quinoa salad. They also make a great addition to breakfast with a side of eggs.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through. You can also reheat in the oven at 350°F (175°C) for 10-15 minutes for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amazing Low Carb Salmon Patties(This Recipe Makes Four Good Sized Patties.) contains roughly 341 calories, with 13g protein, 50g carbohydrates, and 10g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Absolutely! If using fresh salmon, you'll need about 1 pound, cooked and flaked. Ensure it's fully cooked before mixing with the other ingredients. Fresh salmon can give a different texture and flavor, making the patties even more delicious.
What other herbs can I substitute for dill?
If you're not a fan of dill, fresh parsley or chives can be wonderful alternatives that will still provide a fresh flavor. You can also experiment with tarragon for a more unique taste. Adjust the amount to your preference, as some herbs may have a stronger flavor.
Can these patties be frozen for later use?
Yes, these salmon patties freeze well! After cooking, allow them to cool completely, then store them in a single layer in a freezer-safe container or wrap them tightly in plastic wrap and foil. They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).