Cheryl'S Stuffed Mushrooms
Savory stuffed mushrooms filled with crab, peppers, and aromatic seasonings, perfect as an appetizer or party platter for seafood lovers and entertaining gatherings.
Ingredients
Instructions
- Wash mushrooms and remove stems.
- Place mushroom caps in boiling water and boil for 7 minutes until tender.
- Carefully remove mushrooms from water and place on a cookie tray sprayed with Pam.
- Prepare stuffing mixture with crab meat, chopped onion, roasted peppers, crushed Ritz crackers, melted butter, egg, garlic powder, salt, and pepper.
- Stuff the mushroom caps with the prepared mixture.
- Spray stuffed mushrooms with cooking spray and bake at 375°F for about 15 minutes until golden.
- Serve warm as an appetizer or party dish.
Tips & Substitutions
For a flavor boost, consider adding some grated Parmesan cheese or fresh herbs like parsley or thyme to the stuffing mix. If you don't have crab meat, cooked shrimp or even chopped cooked chicken can be great substitutes. Ensure the mushrooms are well-drained after boiling to avoid excess moisture in the stuffing. You can also use gluten-free crackers to cater to dietary needs.
Serving Suggestions
Serve these stuffed mushrooms warm as a delightful appetizer at parties or gatherings. They pair beautifully with a light salad or a platter of assorted cheeses and crackers. For a complete meal experience, consider serving alongside a creamy soup or a fresh seafood salad like Cheesy Crab Dip.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispiness while warming them up.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Stuffed Mushrooms contains roughly 306 calories, with 6g protein, 53g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 535mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms and refrigerate them before baking. Just cover them tightly with plastic wrap. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if they are cold from the fridge.
What kind of mushrooms work best for stuffing?
Stuffing mushrooms like button or cremini are ideal due to their size and firmness. They hold up well during cooking and can handle the stuffing. You can also experiment with larger portobello mushrooms for a heartier option.
Can I freeze the stuffed mushrooms?
Absolutely! You can freeze the uncooked stuffed mushrooms on a baking sheet, then transfer them to an airtight container once frozen. When ready to eat, bake them straight from the freezer, adding a few minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).